Raising Einkorn Wheat

October 28, 2020  •  EPISODE 43

Explore the intriguing history of einkorn wheat and discover why it’s gaining popularity today. Learn about the unique challenges involved in growing and harvesting this ancient grain.

About DrB

Dr. Roger Billings is a visionary innovator whose work has touched the lives of millions of students and transformed the landscape of education. Widely known as “DrB” to the countless kids who benefit from his groundbreaking Acellus learning system, Dr. Billings has dedicated his life to advancing education through technology. As part of DrB’s lifelong commitment to supporting education, Science LIVE was launched as a way to “give back” by mentoring students in conjunction with the Roger Billings Scholarship Program.


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4 Comments

  1. Mark

    The Einkorn Wheat bread looks good.

    Reply
  2. Anne Wilson

    Would you send me the information as to where I can purchase some of Dr. Billings Einkorn Wheat? Thank you very much.

    Reply
  3. Maximilian

    Let’s make the world a better place.

    Reply
  4. Josiah Alkire

    After watching this video I can’t eat normal wheat any more without gaging. I have GOT to try einkorn wheat bread! Plants and animals should never have their DNA changed!

    Reply

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