Have you heard of Einkorn? In this episode of Science LIVE, Roger Billings dives into the fascinating history of the world’s oldest cultivated wheat. Discover Einkorn’s unique properties, its health benefits, and how it’s being integrated into modern sustainable farming. Learn why this ancient grain is considered a healthier alternative to modern wheat and its growing role in global agriculture.
Explore the intriguing history of einkorn wheat and discover why it’s gaining popularity today. Learn about the unique challenges involved in growing and harvesting this ancient grain.
Explore the ancient origins of Einkorn wheat and learn more about the science behind genetically modified foods. Roger Billings delves into the DNA of wheat, explaining how genetic modifications are made and why they might not always be the healthiest option. Tune in for a closer look at the connection between history, science, and the food we eat.
