Einkorn | World’s Most Ancient Wheat
July 19, 2023 • EPISODE 179
Have you heard of Einkorn? In this episode of Science LIVE, Roger Billings dives into the fascinating history of the world’s oldest cultivated wheat. Discover Einkorn’s unique properties, its health benefits, and how it’s being integrated into modern sustainable farming. Learn why this ancient grain is considered a healthier alternative to modern wheat and its growing role in global agriculture.
About DrB
Dr. Roger Billings is a visionary innovator whose work has touched the lives of millions of students and transformed the landscape of education. Widely known as “DrB” to the countless kids who benefit from his groundbreaking Acellus learning system, Dr. Billings has dedicated his life to advancing education through technology.
As part of DrB’s lifelong commitment to supporting education, Science LIVE was launched as a way to “give back” by mentoring students in conjunction with the Roger Billings Scholarship Program.
Read more about DrB »
About the Roger Billings Scholarship Program »
I believe that it is extremely interesting how the contrast between Ancient Wheat and Modern Wheat really impacts the ways digestive systems accept them. In soem ways, Ancieant Wheat is a digestible item for certain bodies that normally can’t process wheats. The process of creating the bread from all that wheat was also very fascinating. In general, I learned a lot about whaet today.
awesome I would like try einkorn it looks good I also Love Wheat it’s look amazing.
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einkorn sounds like it taste nice🍞
Wheat Is amazing!
Wow! Where can I buy your Einkorn Wheat Dr.Billings?🍞
So cool!!
Keep up the good work!
Einkorn sounds cool. I want to get some and try it.