Raising Einkorn Wheat

October 28, 2020  •  EPISODE 43

Explore the intriguing history of einkorn wheat and discover why it’s gaining popularity today. Learn about the unique challenges involved in growing and harvesting this ancient grain.

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Dr. Roger Billings is a visionary innovator whose work has touched the lives of millions of students and transformed the landscape of education. Widely known as “DrB” to the countless kids who benefit from his groundbreaking Acellus learning system, Dr. Billings has dedicated his life to advancing education through technology. As part of DrB’s lifelong commitment to supporting education, Science LIVE was launched as a way to “give back” by mentoring students in conjunction with the Roger Billings Scholarship Program.


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1 Comment

  1. Josiah Alkire
    Josiah Alkire on October 18, 2024 at 4:18 pm

    After watching this video I can’t eat normal wheat any more without gaging. I have GOT to try einkorn wheat bread! Plants and animals should never have their DNA changed!

    Reply

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