Join Roger Billings on Science LIVE as he explores the fascinating science behind titration and its role in studying acid-base reactions. Discover how this crucial technique allows scientists to accurately measure the concentration of acids and bases, a skill that’s essential in fields like medicine, agriculture, and environmental science. From the lab to practical real-world applications, titration is a powerful tool in scientific research and industry.
How does air pressure affect our world? In this episode of ScienceLIVE, Roger Billings explores the science of air pressure, its impact on weather, and how we experience it in everyday life. Then, dive into the future of sustainable indoor gardens—discover how technology is making it possible to grow fresh food indoors, no matter the season!
Have you heard of Einkorn? In this episode of Science LIVE, Roger Billings dives into the fascinating history of the world’s oldest cultivated wheat. Discover Einkorn’s unique properties, its health benefits, and how it’s being integrated into modern sustainable farming. Learn why this ancient grain is considered a healthier alternative to modern wheat and its growing role in global agriculture.
Ever wondered how plants grow faster and stronger? In this episode of Science LIVE, Roger Billings explores how ultrasound can help boost seed germination! Learn about the science behind seeds sprouting and how sound waves are used to make plants grow better. This exciting technology is transforming farming and food production, and it’s perfect for young science enthusiasts who want to see how nature and technology work together to improve our world!
