Ancient Einkorn Wheat | DNA
June 24, 2020 • EPISODE 25
Explore the ancient origins of Einkorn wheat and learn more about the science behind genetically modified foods. Roger Billings delves into the DNA of wheat, explaining how genetic modifications are made and why they might not always be the healthiest option. Tune in for a closer look at the connection between history, science, and the food we eat.
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About DrB
Dr. Roger Billings is known as the inventor of the hydrogen-powered automobile and is credited with significant innovations in the areas of renewable energy, computer networking, cybersecurity, and education
As part of DrB’s lifelong commitment to supporting education, Science LIVE was launched as a way to “give back” by mentoring students in conjunction with the Roger Billings Scholarship Program.
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Wheat has developed so much.
I found the beginning about the time syncing thing was really interesting. Also I found Tobias’s section of the video entertaining manly when he explained the magnetic electricity etc. I love the diversity of the videos as well as how sometimes Roger Billings will brings things to demonstrate or explain with. In all it was interesting learning about the dna and stuff of the wheat as well as bleached stuff.
I like how Dr Billings talks about the importance of disease prevention in this episode
The multidisciplinary approach.
How things work.